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Additional Information Job Number26038218 Job CategoryFood and Beverage & Culinary LocationThe Insignia Hotel Sarnia a Tribute Portfolio Hotel, 283 Christina Street North, Sarnia, ONT, Canada, N7T 5V4 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Additional Information: This hotel is owned and operated by an independent franchisee, Drawbridge Residences Inc. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.

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If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

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Job reference: 000474 Salary: $70,000 per year based on experience Department: Other Location: The Insignia Hotel a Tribute Portfolio Hotel (283 Christina St. N Sarnia, ON N7T 5V4 ) Division: Drawbridge Residences Inc Hours Per Week: 40 Restaurant General Manager The Little Sparo is seeking a hands-on General Manager to lead daily restaurant and hotel food & beverage operations in a dynamic, independent-style Italian dining environment. This is a floor-driven leadership role focused on delivering exceptional guest experiences, building a strong service culture, and collaborating closely with culinary and hotel leadership.

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The General

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Manager will operate as a visible, engaged leader who sets the tone for hospitality, supports the team in real time, and ensures the restaurant consistently delivers high-quality food, service, and operational excellence.



What You’ll Do Lead daily restaurant and bar operations with a strong presence on the floor during service Oversee both restaurant and hotel food & beverage operations in partnership with the Catering and Events Manager Work closely with the Executive Chef to ensure seamless collaboration between front and back of house Engage with guests to build relationships, enhance the dining experience, and create a loyal local following Hire, train, coach, and develop a hospitality-focused team that delivers exceptional service Maintain high standards in service, cleanliness, and overall guest experience Manage scheduling, labor control, inventory, and day-to-day operational performance Coach and support staff in real time during service, stepping in wherever needed Lead pre-opening culture building, soft launch activities, and ongoing operational improvements Create a positive, energetic environment where teamwork, accountability, and hospitality thrive About You Experience leading a full-service or independent restaurant environment Strong, hands-on leadership style with a passion for floor presence and guest engagement Experience Working With Italian Or Mediterranean Cuisine Preferred Ability to manage front-of-house and back-of-house operations collaboratively Deep understanding of hospitality, service flow, and guest experience standards Strong organizational and financial awareness, including labor and cost control Passion for Italian food, wine,



and authentic restaurant culture Comfortable working in a rapid-paced, high-accountability, team-oriented environment Natural relationship builder who leads by example and inspires team performance Willing and able to commute to or relocate to Sarnia, Ontario About Us The Little Sparo is an independently operated Italian restaurant built on handmade cuisine, genuine hospitality, and a people-first culture. Located within a dynamic hotel setting in beautiful waterfront Sarnia, Ontario, the restaurant offers a unique opportunity to lead in an environment where creativity, personality, and leadership truly matter.

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Our philosophy is simple: exceptional food, engaged service, and leadership that is visible, hands-on, and deeply involved in daily operations. This is not a corporate concept—it’s a place where leaders can shape culture, build meaningful guest relationships, and create a standout dining experience from the ground up. Sarnia offers a vibrant waterfront lifestyle, scenic views of Lake Huron and the St.

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Clair

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River, a welcoming community, and a lower cost of living than major urban centers—making it an ideal place for hospitality professionals to grow both personally and professionally.

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Benefits Include Paid time off On-site parking Full-time leadership opportunity in a growing restaurant environment Opportunity to shape and lead a standout independent dining concept We are an equal opportunity employer and value diversity at every level of the organization. We do not discriminate based on race, religion, gender, sexual orientation, veteran status, disability, or any other protected characteristic. This company is an equal opportunity employer. frnch1

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📌 Restaurant General Manager (Sarnia)
🏢 Tribute Portfolio
📍 Sarnia