Chef (Dieppe)

19 Apr

OLE HIBACHI RESTAURANT

Dieppe

19 Apr

OLE HIBACHI RESTAURANT

Dieppe

Create current recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Plan menus and ensure food meets quality standards

Train staff in preparation, cooking and handling of food

To apply send your CV

📌 Chef (Dieppe)
🏢 OLE HIBACHI RESTAURANT
📍 Dieppe

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