Salary:
$36.00 Hourly, for 30 to 35 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location: 10065 Jasper Ave,
Edmonton, AB
T5J 1S5
(1 vacancy)
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Relocation & Retention bonus will be provided
Additional information
Work conditions and physical capabilities
Quick-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Employer: Vons Steak House & Oyster Bar
How to apply
By mail
10065 Jasper Ave,
Edmonton, AB
T5J 1S5
In person
10065 Jasper Ave,
Edmonton, AB
T5J 1S5
Between 11:00 AM and 03:00 PM
Apply on Kit Job: kitjob.ca/job/2ghkga
📌 Restaurant Assistant Manager (Edmonton)
🏢 Vons Steak House & Oyster Bar
📍 Edmonton
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