Drive exceptional dining experiences as a Dining Room Manager. Oversee food and beverage services while managing staff and ensuring top-tier hospitality standards in a vibrant setting.
This role emphasizes leadership, training, and the coordination of dining room operations. You'll manage a team, handle supplies, and ensure productive service delivery. The position also involves connecting with residents and organizing marketing events, requiring robust people skills and effective budget management.
Key Responsibilities:
• Monitor food and beverage service efficacy
• Recruit and evaluate dining room staff
• Conduct hospitality training sessions
• Perform server duties during meal service
• Manage staffing levels within the budget
Requirements:
• High school graduation and hospitality coursework
• 2 years experience in fine dining or catering
• Valid Safe Food Handling and Smart Serve certificates
• Legal eligibility to work in Canada
• Successful Vulnerable Sector and Criminal Records Checks
Elevate dining experiences by leading a dedicated team and ensuring exceptional service delivery in a hospitality-focused environment.
#J-18808-Ljbffr