Lead the team as a Food Services Manager, driving daily operations and staff training onsite. Oversee food preparation, menu pricing, and maintain high service standards in a busy workplace.
This permanent, full-time role requires a minimum of two years of relevant experience. You will take charge of evaluating daily operations, modifying food preparation methods, and ensuring compliance with health regulations. Monitoring staff performance and organizing inventory are crucial aspects of this position, alongside delivering excellent customer service and addressing any complaints.
Key Responsibilities:
• Evaluate and enhance daily food services operations
• Train and supervise staff performance
• Organize and maintain food inventory
• Enforce health and safety regulations
• Address customer complaints effectively
Requirements:
• 2–3 years of experience in food services
• High school graduation certificate required
• ProServe certification necessary
• Ability to multitask under pressure
• Strong organizational and client focus skills
Utilize your expertise to lead and optimize food services while ensuring a high-quality dining experience.
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