Job Summary Manipulating
product on the production line.
Manually packing goods into bags
and boxes or other containers.
Cleaning work areas and equipment.
Feeding and unloading processing machines.
Checking products and
packaging for basic quality
defects.
Requirements Good
manual dexterity; Mature, autonomous, responsible, and dependable;
Production experience is an asset; Knowledge of GMP’s and HACCP
regulations Physically fit and capable of performing repetitive
tasks in a fast paced workplace; Working in a refrigerated
department, 34-45 degrees Fahrenheit (1-7 degrees Celsius); Ability
to lift up to 50lbs (23kg); Capable of working in a CO2 environment
where employees are not exposed to more than 5,000 ppm of CO2
during an eight hour shift; Capable of working on the production
line while standing during the eight (8) hour shift; A person who
is team-oriented and able to multi-task.
Job Duties Perform manual
tasks on a production line to process and package meat; Capable of
following direction from immediate Supervisor; Ensure product meets
customer specific; Other duties as assigned by the immediate
Supervisor.
Additional
pay: Bonus
pay
Overtime
pay
Benefits: Company
pension
Dental
care
Disability
insurance
Discounted or free
food
Employee assistance
program
Extended health
care
Life insurance
In office
parking
Profit sharing
RRSP
match
Vision
care
Flexible language
requirement: French not
required
Schedule: 8
hour shift
Day
shift
Evening shift
Monday
to
Friday
#INDbluecollar
Apply on Kit Job: kitjob.ca/job/2fxajz
📌 General Labourer/Flexible Shifts (Cornwall)
🏢 Olymel
📍 Cornwall
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.