cook, ethnic foods (Saint John)

cook, ethnic foods (Saint John)

17 Apr
|
Linn Chau Restaurant
|
Saint John

17 Apr

Linn Chau Restaurant

Saint John

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

Experience and specialization

Cuisine specialties

- Cantonese cuisine

📌 cook, ethnic foods (Saint John)
🏢 Linn Chau Restaurant
📍 Saint John

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