- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Ensure compliance with government regulations
- Plan menus and ensure food meets quality standards
- Supervision
- 5-10 people
- Kitchen and food service helpers
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week