A premier resort operator in Tahsis, British Columbia is seeking a Sous Chef to assist in daily kitchen operations at Moutcha Bay Resort. This role involves supervising staff, ensuring food quality and safety, and leading culinary programs. Ideal candidates will have Red Seal certification, solid kitchen management skills, and a passion for delivering exceptional dining experiences. The position offers competitive weekly wages and a supportive work environment in a stunning location.
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Apply on Kit Job: kitjob.ca/job/2fs1y3
📌 Lead Sous Chef — West Coast Resort Kitchen Leader (Tahsis)
🏢 Kaizen Lab
📍 Tahsis
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