Apply on Kit Job: kitjob.ca/job/2fholm

Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Open and close track switches

Supervision

- 5-10 people
- Cook (general)
- Kitchen and food service helpers
- Working groups

Credentials

Certificates, licences, memberships, and courses

- First Aid Certificate




- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail

Personal suitability

- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Interpersonal awareness
- Collaborative
- Positive attitude

Benefits

Financial benefits

- Gratuities

Other benefits

- Team building opportunities
- Parking available
- Variable or compressed work week

Apply on Kit Job: kitjob.ca/job/2fholm

📌 kitchen manager (Sutton)
🏢 Auberge Sutton Brouërie
📍 Sutton