Seasonal Cook 2, Full-Time (May - July 2026) (Vancouver)

Seasonal Cook 2, Full-Time (May - July 2026) (Vancouver)

12 Apr
|
FAIRMONT
|
Vancouver

12 Apr

FAIRMONT

Vancouver

Job Description

- Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency.
- Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world-class culinary experience.
- Maintain a clean and organized kitchen setting, adhering to all food safety and sanitation protocols.
- Ensure proper rotation and storage of products in all chillers to minimize waste and spoilage.
- Handle, store, prepare, and serve all food products safely, strictly following Fairmont Waterfront’s guidelines and Food Safety standards.
- Complete all EHC (Environmental Health Consultancy) standards daily, including filling out temperature logs, labelling and dating items, and maintaining cleanliness in food storage areas.

📌 Seasonal Cook 2, Full-Time (May - July 2026) (Vancouver)
🏢 FAIRMONT
📍 Vancouver

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