Apply on Kit Job: kitjob.ca/job/2emiy6

Job description:

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About AnnaLena

nAnnaLena is a Michelin-starred restaurant in Vancouver focused on seasonal tasting menus, refined technique, and a modern, culture-driven dining experience. We operate at a high level with a tight, collaborative team and a strong commitment to consistency, creativity, and growth.n

We are currently hiring across multiple kitchen roles as we continue to build and strengthen our team.

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Open Positions

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We are hiring for

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- Sous Chef
- Line Cooks
- Pastry Cooks

nAll positions are full-time.n

Role Breakdown

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Sous Chef

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- Minimum 3+ years experience in fine dining kitchens
- Solid leadership and communication skills
- Ability to manage service, prep, and team development
- High attention to detail and standards

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Line Cooks

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- Experience in professional kitchens preferred
- Strong work ethic and ability to execute under pressure
- Willingness to learn and grow within a structured system

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Pastry Cooks

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- Experience in pastry or desserts in a professional kitchen
- Precision and consistency in execution
- Interest in modern plated desserts and technique-driven work

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What We’re Looking For

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- Professionalism and reliability
- Strong attention to detail
- Ability to work clean, organized, and efficiently
- Team-first mindset
- Interest in working at a high level

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What We Offer

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- Competitive compensation (discussed during interview)
- Growth opportunities within a Michelin-starred kitchen
- Structured systems and leadership support
- A focused, respectful, and driven work environment

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How to Apply

nApply directly or send your resume to:n

[email protected]

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Cheers,

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Management

Apply on Kit Job: kitjob.ca/job/2emiy6

📌 Sous Chef, Line Cooks & Pastry Cooks (Vancouver)
🏢 AnnaLena
📍 Vancouver