Apply on Kit Job: kitjob.ca/job/2dvxfe

Work Term: Seasonal Work Language: English Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Noisy Odours Dusty Hot Cold/refrigerated Wet/damp Work setting Relocation costs not covered by employer Willing to relocate Tasks Transport fish and shellfish to work area Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish,



record weight and pack fish in ice Clean machines and immediate work areas Field work location experience New Brunswick Newfoundland Nova Scotia Prince Edward Island Equipment and machinery experience Shellfish processing machine Transportation/travel information Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you live near the job location? Employment terms options Shift Flexible hours On call Day Weekend Overtime available Other perks Free parking available Other advantages Parking available

Apply on Kit Job: kitjob.ca/job/2dvxfe

📌 shellfish processor, hand - fish and seafood processing (Grand Manan Island)
🏢 Big Lobster Seafood
📍 Grand Manan Island