Apply on Kit Job: kitjob.ca/job/2e96p8

- Work Term: Seasonal
- Work Language: English
- Hours: 32 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Work site environment

- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp
- Work setting

- Relocation costs not covered by employer
- Willing to relocate
- Tasks

- Transport fish and shellfish to work area
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Field work location experience

- Recent Brunswick
- Newfoundland
- Nova Scotia
- Prince Edward Island
- Equipment and machinery experience

- Shellfish processing machine
- Transportation/travel information





- Public transportation is not available
- Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Personal suitability

- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Screening questions

- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you live near the job location?
- Employment terms options

- Shift
- Flexible hours
- On call
- Day
- Weekend
- Overtime available
- Other benefits

- Free parking available
- Other benefits
- Parking available

Apply on Kit Job: kitjob.ca/job/2e96p8

📌 shellfish processor, hand - fish and seafood processing (Grand Manan Island)
🏢 Big Lobster Seafood
📍 Grand Manan Island