- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Apply on Kit Job: kitjob.ca/job/2cbmza
📌 restaurant manager (Waterfront)
🏢 LOS TOROS TAVERN
📍 Waterfront
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.