Lead KFC restaurant operations through team development and guest service while driving profitability and operational excellence. This hands-on leadership role oversees daily performance.
As Restaurant General Manager, you will direct operations while building robust teams and memorable guest experiences. The position requires leadership in restaurant, retail, or customer service management, plus communication and problem-solving skills. You will manage people, service, financial controls, and standards.
Key Responsibilities: Lead daily restaurant operations and guest experience
Build, coach, and motivate management teams and crew
Oversee scheduling, labour, inventory, ordering, and financial controls
Recruit, hire, train, and retain talent
Ensure food safety,



cleanliness, quality, and company compliance
Requirements: Leadership experience in restaurant, retail, or customer service management
Strong communication, leadership, and problem-solving skills
Passion for guest service and team development
Flexible availability for evenings, weekends, and holidays
Positive attitude and results-driven work ethic
Bring restaurant leadership, guest service, and operational management skills to lead KFC teams and support successful business performance.

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📌 KFC Restaurant General Manager (Alberta)
🏢 Rogers
📍 Alberta