Drive operational excellence in quick service management through sales planning, targeted costs, coaching, and strong guest service.
This Restaurant Manager role supports the Restaurant Owner while maintaining Tim Hortons' high standards of operation. You plan methods to increase sales, achieve targeted costs, and develop high performance within a diverse team. Recruiting, training, delegation, and supervisory experience are central requirements.
Key Responsibilities: Maintain Tim Hortons' high standards of operation
Plan and execute methods increasing restaurant sales
Work toward achieving targeted operational costs
Coach and mentor team members toward performance
Delegate tasks while running restaurant operations
Requirements: Three to five years of quick service experience
Experience in a supervisory role
Robust operational experience and management background
Comfort with coaching, mentoring, and delegation
Previous quick service experience considered an asset
Use operational leadership, sales planning, and team coaching to manage Tim Hortons standards and restaurant performance.

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📌 Quick Service Operations Manager (Alberta)
🏢 HMG Careers
📍 Alberta