We seek a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This position requires a strong background in food preparation and kitchen management, as well as excellent team management skills to foster a collaborative and efficient work environment.
Duties
- Assist the Head Chef in planning and directing food preparation and cooking activities.
- Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards.
- Train and mentor kitchen staff in food handling techniques, safety practices, and cooking methods.
- Maintain inventory of food supplies and assist in ordering as necessary to ensure proper stock levels.
- Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
- Collaborate with the culinary team to develop new menu items and enhance existing offerings.
- Manage kitchen staff schedules to ensure adequate coverage during peak hours.
- Address any issues or concerns that arise within the kitchen promptly and effectively.
- Requirements
- Proven experience as a Sous Chef or in a similar role within the food industry.
- Strong knowledge of food handling, safety practices, and culinary techniques.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and a passion for hospitality.
- Experience with team management and fostering a positive work culture is highly valued.
What we offer:
- Health advantages (after the standard 90-day onboarding period).
- Free daily meal plus a weekly allowance in venue
- Generous staff discounts across all of our brewpub and distillery concepts.
- A genuine work/life balance, continuing learning opportunities, and a welcoming, friendly environment.
Join our team and contribute your culinary expertise while growing your career in an exciting restaurant environment! We are only accepting those with legal working rights in Canada at this time
Job Type: Full-time
Pay: $45,000.00-$50,000.00 per year
Work Location: In person
📌 Sous Chef (Banff)
🏢 Banff Ave Brewing
📍 Banff
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