Lead Chipotle restaurant operations through people development, hospitality, and financial accountability while guiding service across lunch, dinner, and weekends.
As General Manager, you will hire and develop people, build culture, and run a robust restaurant business. The work combines scheduling, P&L; management, sales forecasting, recruiting, training, and food safety. You will support accurate digital orders and maintain guest-ready standards.
Key Responsibilities: Lead recruitment, hiring, performance management, and employee processes
Train crew members, shift leaders, and Apprentices
Manage schedules, P&L; control, sales forecasting, and recruiting
Ensure speed, accuracy, hospitality, and guest-ready dining areas
Achieve annual restaurant sales and cash flow plans
Requirements: Previous restaurant management experience required
Experience with scheduling, P&L; management, and sales forecasting
Experience with food safety and recruiting
Passion for hospitality and people development
Ability to stand, walk, and lift 50 pounds
Bring restaurant leadership, financial management, and people development skills to guide Chipotle teams and deliver excellent guest experiences.

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📌 Chipotle Restaurant General Manager (Alberta)
🏢 Chipotle Mexican Grill
📍 Alberta