Lead guest-focused restaurant operations at Chipotle while developing the hospitality and people leadership skills needed for General Manager growth. Work includes evening and weekend shifts.
As an Apprentice General Manager, you will assist with day-to-day restaurant operations while learning to run a solid business. You will train crew members, support scheduling, manage P&L; activities, forecast sales, and uphold food safety standards. Chipotle emphasizes a Guest Obsessed experience and people development.
Key Responsibilities: Act as leader on duty during restaurant operations
Maintain speed, accuracy, hospitality, and positive guest experiences
Train and develop crew members using Chipotle resources
Manage digital orders accurately and on time
Support scheduling, recruiting, forecasting, and P&L; management
Requirements: Guest Obsessed passion for hospitality
Friendly and enthusiastic attitude
Desire to learn the General Manager position
Enthusiasm for developing people and leading others
Restaurant management experience preferred
Build Chipotle restaurant leadership experience through hospitality, crew development, operational learning, and preparation for General Manager growth.