Remote Catering Concept Developer needed for market research, menu engineering, and strategic planning across digital catering services. Work entirely remotely from anywhere.
This creative role develops new catering packages and service models for an innovative digital catering solutions leader. You will study consumer preferences, shape themed menus, and define online delivery protocols. Success requires culinary understanding, analytical thinking, and concept development experience.
Key Responsibilities: Research food trends, market gaps, and consumer preferences
Develop themed menus, package structures, and delivery models
Collaborate with marketing and culinary teams on offerings
Create proposals covering audiences, selling propositions, and operations
Assess concept feasibility and profitability for proposed services
Requirements: Experience in concept development, menu engineering, or strategic planning
Understanding of culinary arts, food trends, and catering operations
Solid research, analytical, and strategic thinking skills
Excellent written and verbal communication for remote collaboration
Proficiency with digital collaboration tools and platforms
Apply catering expertise, creativity, and market analysis to develop profitable digital concepts and compelling new service offerings remotely.