Lead cheese recipe design and continuous improvement at Saputo, using process optimization and hands-on cheesemaking expertise in dairy manufacturing.This Master Cheese Maker and Continuous Improvement Lead combines product development, process engineering, and plant improvement responsibilities. You will select ingredients and cheesemaking parameters, troubleshoot recipes, and coach production personnel. The role also connects product quality, financial performance, capacity, and supply chain results.Key Responsibilities:Design recipes for regulations, cost, and product performanceTroubleshoot recipes and direct corrective actionsReview quality reports and participate in sensory gradingCoach supervisors, operators, and cheesemaking personnelLead small to medium Lean Six Sigma projectsRequirements:Bachelor’s degree in engineering, Food Science, or equivalentFive years relevant food manufacturing experienceFive years hands-on cheesemaking experienceProficiency with Microsoft Excel and MinitabLean Six Sigma Green Belt certification or equivalent trainingApply cheesemaking leadership, analytical problem-solving, and continuous improvement expertise to strengthen Saputo plant performance. #J-18808-Ljbffr