Coordinate bakery café shifts through product quality checks, crew assignments, beverage preparation, and accurate customer transactions at Paris Baguette.
As Team Leader, you direct other team members while supporting daily bakery café service. You will inspect pastry and dessert displays, organize rotation, assign duties, and ensure completion. You will also handle catering orders, follow food safety guidelines, and operate store machines.
Key Responsibilities: Check product quality across pastry and dessert displays
Organize rotation of pastries and desserts
Assign duties to crew members on the floor
Handle catering orders according to customer needs
Help unload deliveries up to twice weekly
Requirements: Positive and passionate attitude toward café service
High integrity and ownership in assigned responsibilities
Basic addition, subtraction, multiplication, and division skills
Ability to prioritize, manage time, and follow direction
Current ServSafe certification or ability to become certified
Support Paris Baguette with shift coordination, display quality, catering orders, and dependable bakery café service.

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📌 Bakery Café Shift Supervisor (Ontario)
🏢 Paris Baguette UK
📍 Ontario