Manage kitchen stewardship for Banff Centre’s restaurants, banquets, and receptions, emphasizing inventory control, event setup, and cleanliness. The position requires Alberta driving eligibility.

As Stewarding Assistant Manager, you will help maintain smooth service across Maclab Bistro and Vistas Dining Room. You will perform stewarding duties, protect supply cleanliness, store inventory properly, and communicate operational needs with culinary leaders. The role also supports a positive, safe workplace aligned with Banff Centre policies.

Key Responsibilities:

- Perform stewarding duties and maintain clean supplies
- Store inventory properly across operating areas
- Complete function setup requirements for special events




- Coordinate with Lead Hands and the Stewarding Manager
- Support positive, safe conditions for team members

Requirements:

- Three-plus years leading stewarding in high-volume operations
- Experience in hotels, resorts, or restaurants
- Microsoft Office competence and solid administrative abilities
- Effective communication and interpersonal skills
- Ability to stand, walk, lift, carry, bend, and kneel

Bring operational coordination, supply cleanliness, and event setup experience to Banff Centre’s stewarding team and culinary venues.

📌 Culinary Stewarding Operations Manager (Canada)
🏢 Banff Centre for Arts and Creativity
📍 Canada