Lead daily operations at ONroute as a Shift Supervisor, coordinating employees, customer service, cash handling, and food safety.Working across busy plazas on Highways 400 and 401, you will support management while monitoring productivity and workplace safety. You will coordinate breaks, complete opening and closing procedures, resolve customer complaints, and deliver training across leading brands. Reliable transportation is required because public transportation is unavailable.Key Responsibilities:Monitor employee activities, productivity, responsibilities, and area operationsCoordinate breaks and keep management informed of significant issuesComplete opening, daily,
and closing proceduresHandle cash securely and process transaction voidsResolve customer complaints and respond to guest incidentsRequirements:Reliable transportation to plazas on Highways 400 and 401Previous restaurant, food service, retail, or customer service experience welcomedAbility to model brand standards and company policiesCommitment to teamwork, accountability, agility, integrity, and community partnershipAbility to follow food safety and health standardsSupport ONroute teams with employee coordination, customer resolution, cash security, and secure daily operations across highway plazas.