Shape successful restaurant service through kitchen leadership, employee development, and food safety at Boston Pizza. Work alongside team members and lead by example.
This Kitchen Supervisor oversees daily kitchen operations and manages the training, development, and performance of kitchen employees. The Assistant Kitchen Manager leads operations with purpose and urgency, serving perfect food every time. Effective organization, communication, and relationship building are central to the work.
Key Responsibilities:
- Work alongside kitchen employees and lead by example
- Oversee kitchen operations from start to finish
- Train and develop team members through coaching
- Share goals and challenges with the team
- Maintain Boston Pizza food safety standards
Requirements:
- Experience building relationships with team members
- Strong organizational skills for achieving operational goals
- Effective time management during restaurant operations
- Professional development and continuous learning mindset
- Composure in a fast pace workplace
Use restaurant operations, employee development, and leadership skills to deliver Boston Pizza’s hospitality and food standards.