Lead KFC restaurant operations through team development and guest service while driving profitability and operational excellence. This hands-on leadership role oversees daily performance.

As Restaurant General Manager, you will direct operations while building strong teams and memorable guest experiences. The position requires leadership in restaurant, retail, or customer service management, plus communication and problem-solving skills. You will manage people, service, financial controls, and standards.

Key Responsibilities:

- Lead daily restaurant operations and guest experience
- Build, coach, and motivate management teams and crew
- Oversee scheduling, labour, inventory, ordering, and financial controls
- Recruit, hire, train, and retain talent




- Ensure food safety, cleanliness, quality, and company compliance

Requirements:

- Leadership experience in restaurant, retail, or customer service management
- Robust communication, leadership, and problem-solving skills
- Passion for guest service and team development
- Flexible availability for evenings, weekends, and holidays
- Positive attitude and results-driven work ethic

Bring restaurant leadership, guest service, and operational management skills to lead KFC teams and support successful business performance.

📌 KFC Restaurant General Manager (Warman)
🏢 Rogers
📍 Warman