Company Overview

The Club at North Halton is a premier private club founded in 1954, with an 18-hole golf course, curling rink, dining room, and meeting and banquet facilities. Its hospitality spaces serve members and guests across dining and events.

Position Overview

We are seeking a passionate, experienced, and motivated Sous Chef to join our culinary team. Working closely with the Executive Chef, the Sous Chef will play a key role in overseeing daily kitchen operations, maintaining exceptional culinary standards, and delivering an outstanding dining experience for our members and their guests.

The ideal candidate is a strong culinary leader who takes pride in their craft, leads by example, and understands the importance of consistency, attention to detail, teamwork, and member satisfaction within a private club environment.

Key Responsibilities

Kitchen Leadership & Operations

- Assist the Executive Chef in overseeing daily kitchen operations and ensuring smooth service execution.
- Lead, motivate, and develop kitchen staff while fostering a positive and professional working environment.
- Supervise daily food preparation, service, and closing procedures.
- Ensure proper staffing, scheduling, and station coverage.
- Maintain high standards of organization, cleanliness, and kitchen efficiency.

Culinary Execution & Menu Development

- Ensure consistent food quality, presentation, and execution across all outlets and services.
- Assist with menu development, seasonal features, and daily specials.
- Contribute creative ideas while maintaining the club's culinary identity and member expectations.
- Oversee recipe development,



standardization, and portion control.
- Maintain consistency in product quality and preparation standards.

Cost Control & Inventory Management

- Assist with food costing, purchasing, and inventory management.
- Monitor food waste, portion sizes, and product utilization.
- Assist with weekly ordering and maintaining appropriate inventory levels.
- Ensure recipes and production practices align with established food cost targets.

Member Experience & Club Culture

- Understand and uphold the expectations of a private club dining environment.
- Deliver exceptional food quality and service to members and their guests.
- Respond professionally to member feedback and special requests.
- Maintain discretion, professionalism, and a service-first mentality.

Food Safety & Sanitation

- Ensure compliance with all food safety, sanitation, and health regulations.
- Maintain proper food handling, storage, labeling, and temperature controls.
- Ensure all kitchen staff follow established procedures and safety standards.

Qualifications & Experience

- Minimum 3–5 years of progressive culinary experience.
- Previous leadership experience in a Sous Chef or Chef de Partie position.
- Experience in private clubs, golf clubs, hotels,



or upscale restaurants is considered an asset.
- Strong understanding of food costing, inventory management, and kitchen operations.
- Excellent organizational, communication, and leadership skills.
- Ability to remain composed and lead effectively in a quick-paced environment.
- Strong culinary knowledge, creativity, and attention to detail.
- Food Handler Certification required.

What We Are Looking For

We are looking for someone who is:

- A hands-on leader who leads by example.
- Passionate about food, quality, and continuous improvement.
- Accountable, organized, and proactive.
- Committed to developing and mentoring kitchen staff.
- A team player who works collaboratively with all club departments.
- Dedicated to delivering an exceptional member experience.

Join Our Culinary Team

This is an excellent opportunity for a driven culinary professional to take on a leadership role within a private club environment, contribute to the continued growth of the culinary program, and help deliver memorable dining experiences for our members and their guests.

Compensation & Benefits

- Annual Salary: $50,000 – $60,000, based on experience and qualifications.
- Comprehensive benefits package.
- Opportunities for professional development and career advancement.
- Additional employee perks and club privileges.
- Supportive and collaborative working environment.

Pay: $50,000.00-$60,000.00 per year

Perks:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care

Work Location: In person

📌 Sous Chef (Georgetown)
🏢 Club at North Halton (The)
📍 Georgetown