Overview

The Cook prepares meals through organized food preparation and cooking, supporting smooth, dependable food service. This role contributes to a welcoming dining experience by preparing dishes carefully and coordinating service with the kitchen team.

Responsibilities

- Prepare ingredients and meals according to established recipes, service needs, and kitchen procedures.
- Cook dishes consistently, monitor preparation progress, and coordinate timing so meals are ready for service.
- Follow food handling and food safety practices, keeping preparation areas and equipment clean and organized.
- Support serving and food service tasks, communicate with colleagues, and help maintain an orderly kitchen.

Experience

Required: Practical food preparation, cooking, meal preparation, secure food handling,



and food safety capabilities are important for carrying out kitchen duties and supporting reliable service. Clear communication, attention to detail, and the ability to coordinate tasks help maintain quality and keep service moving. Preferred: Food service experience, including serving, is advantageous, as are restaurant experience, kitchen experience, or other experience in the food industry. Your impact: Well-prepared meals and coordinated service help customers enjoy a consistent dining experience and enable colleagues to work efficiently.

Pay: $18.00-$22.00 per hour

Work Location: In person

📌 Cook (Yellowknife)
🏢 The Dining Hall - Aurora Village
📍 Yellowknife