Restaurant Operations Manager roles call for operational planning, customer service, and point of sale expertise. This is an in office position at various locations.
The Restaurant Operations Manager plans, organizes, directs, controls, and evaluates daily operations. The position includes supplier negotiations, inventory management, marketing participation, and customer complaint resolution. It also involves supervising five to ten people while maintaining service standards and required procedures.
Key Responsibilities:
- Determine services offered and implement operational procedures
- Plan, direct, control, and evaluate daily operations
- Organize inventory and negotiate supplier arrangements
- Balance cash and complete related financial forms
- Address customer concerns and provide customer service
Requirements:
- Secondary school graduation certificate
- Two years to less than three years of experience
- Knowledge of electronic cash registers and point of sale systems
- Knowledge of MS Office
- Ability to supervise five to ten people
Bring restaurant operations, customer service, inventory, and point of sale skills to this on-site management position.