Drive operational excellence in quick service management through sales planning, targeted costs, coaching, and robust guest service.

This Restaurant Manager role supports the Restaurant Owner while maintaining Tim Hortons' high standards of operation. You plan methods to increase sales, achieve targeted costs, and develop high performance within a diverse team. Recruiting, training, delegation, and supervisory experience are central requirements.

Key Responsibilities:

- Maintain Tim Hortons' high standards of operation
- Plan and execute methods increasing restaurant sales
- Work toward achieving targeted operational costs
- Coach and mentor team members toward performance
- Delegate tasks while running restaurant operations

Requirements:

- Three to five years of quick service experience
- Experience in a supervisory role
- Strong operational experience and management background
- Comfort with coaching, mentoring, and delegation
- Previous quick service experience considered an asset

Use operational leadership, sales planning, and team coaching to manage Tim Hortons standards and restaurant performance.

📌 Quick Service Operations Manager (Calgary)
🏢 HMG Careers
📍 Calgary