Education:
Secondary (high) school graduation certificate
•
Experience:
2 years to less than 3 years Budgetary responsibility
• 0
- $100,000 Tasks
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service Supervision
• 5-10 people Computer and technology knowledge
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS Word Work conditions and physical capabilities
• Fast-paced setting
• Work under pressure
• Repetitive tasks Personal suitability
• Accurate
• Client focus
• Flexibility
• Organized Employment terms options
• Evening
• Shift Employment terms options
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week