WE'RE HIRING – LINE COOKS

Full-Time & Part-Time Positions Available

We are looking for experienced, hardworking, and dependable Line Cooks to join our culinary team!

We are seeking individuals who take pride in preparing quality food, maintaining high kitchen standards, and delivering an excellent dining experience to every guest.

WHAT WE OFFER

- Competitive Wage: $17–$19 per hour, based on experience and skills
- Additional Hourly Kitchen Tips on top of your regular wage
- Full-time and part-time opportunities
- Friendly, supportive, and professional kitchen environment
- Opportunities for career growth and development
- Experience working in a busy, established restaurant

KEY RESPONSIBILITIES

- Prepare, cook, and plate menu items according to restaurant recipes and presentation standards.
- Work efficiently on various kitchen stations during lunch and dinner service.
- Maintain consistency in food quality, taste, portion sizes, and presentation.
- Follow proper food handling, sanitation, and food safety procedures.
- Complete daily food preparation, station setup, and closing duties.
- Maintain a clean, organized, and safe working environment.
- Communicate effectively with kitchen and front-of-house teams to ensure smooth service.
- Assist with inventory rotation, food storage, and minimizing food waste.
- Maintain efficient ticket times while working under pressure during busy service periods.





QUALIFICATIONS & REQUIREMENTS

- Minimum 2 years of experience as a Line Cook or Cook in a qualified restaurant kitchen (mandatory).
- Experience working in a high-volume, fast-paced restaurant environment.
- Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
- Ability to independently manage a kitchen station during busy service.
- Good understanding of food safety, sanitation, and proper food handling.
- Strong organizational and time-management skills.
- Excellent teamwork and communication skills.
- Reliable, punctual, responsible, and detail-oriented.
- Ability to follow recipes, portion controls, and plating standards consistently.
- Flexible availability, including evenings, weekends, and holidays.

HOW TO APPLY

If you have at least 2 years of professional kitchen experience, are passionate about cooking, and enjoy working in a team-oriented environment, we'd love to hear from you!

Please submit your resume, relevant work experience, and availability.

Join our culinary team and be part of a restaurant that values quality, consistency, teamwork, and professional growth!

APPLY TODAY!

Pay: $17.00-$19.00 per hour

Expected hours: 35.0 per week

Benefits:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Line cook (Calgary)
🏢 Rockwell Food and Taps
📍 Calgary