Lead restaurant service at Calgary International Airport with SSP Canada, applying supervisory, communication, and cash-handling skills. This position requires a secure airport clearance.
As a Restaurant Shift Supervisor, you will support management across SSP Canada restaurants, including The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. You will uphold service and brand standards while guiding team members. The work includes training, performance communication, product quality, and cash oversight.
Key Responsibilities
- Support management in achieving consistent service standards
- Complete restaurant checklists and daily cleaning schedules
- Coach team members through induction and orientation
- Communicate duties,
priorities, and performance expectations
- Oversee cash duties and product quality
Requirements:
- Minimum twelve months restaurant or hotel experience
- Required supervisory and cash-handling experience
- ProServe and Food Safety certificates
- Excellent communication and organizational skills
- Eligibility for RAIC and Canadian work authorization
Use restaurant supervision, team coaching, and cash-handling expertise to maintain SSP Canada standards at Calgary International Airport.