Bring recipes to life at Aramark as a Sous Chef Cook, using fresh ingredients, standardized recipes, and wide-ranging cooking methods. Build culinary skills while creating food.

This cook role requires experience as a cook or in a related position. You will prepare food according to production guidelines, food safety procedures, and established recipes. The work includes ingredient preparation, equipment operation, food presentation, storage, sanitation, and customer service.

Key Responsibilities

- Prepare varied foods using standardized recipes and production guidelines
- Set up workstations with ingredients and required equipment
- Measure, mix, chop, trim, peel, and prepare ingredients
- Operate ovens, stoves, slicers, mixers, and other equipment
- Store food safely and clean work areas, equipment, and utensils

Requirements:
- Experience as a cook or related role required
- Knowledge of food preparation and cooking methods
- Knowledge of food handling, sanitation, and storage regulations
- Ability to acquire food safety certification
- Basic math, counting, and communication skills

Use culinary preparation, equipment operation, and food safety skills to support Aramark guests, customers, and clients.

📌 Aramark Sous Chef Cook (Edmonton)
🏢 Aramark
📍 Edmonton