Are you passionate about pastry and love creating delicious desserts? Are you a creative, organized, and independent person who enjoys challenges in a dynamic environment? At Cogir, we need people like you! Join our team and put your talent to good use by preparing tasty desserts that will delight our residents every day. Here, your expertise and attention to detail will make all the difference!

POSITION DESCRIPTION:

The Pastry Chef is responsible for the daily preparation and production of desserts, adhering to the quality standards established by the Head Chef. The successful candidate will ensure high-quality products while maintaining efficient production and compliance with hygiene and sanitation standards. Permanent full-time position, 40 hours per week, Monday to Friday, 6:00 a.m. to 3:00 p.m.

Starting salary: $24/hour, depending on experience.

ROLE AND GENERAL RESPONSIBILITIES:

- Contribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s)





- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards

- Perform other related duties

- Supervise the preparation of cold meals and desserts

- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

- Training certification (MAPAQ)

- 1 year of relevant experience will be considered an key asset

BENEFITS:

- Free meals

- Free parking

- Uniform provided

- Group insurance

- Floating days off

- Sick days and time off for family obligations

- Social leave

- Employee Assistance Program

- Telemedicine

- Vacation

- Floating leave and family obligations

- Stimulating challenges, up to your ambitions!

- Consistent schedule

- Recognition program

- On-site parking

JOB STATUS:

Permanent: Full Time

JOB SCHEDULE:

Day time

📌 Pastry Chef (Quebec City)
🏢 Cogir Real Estate
📍 Quebec City