We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with a keen eye for detail and creativity. This role offers an exciting opportunity to craft beautiful and delicious pastries, cakes, and desserts in a dynamic kitchen environment. Candidates should possess excellent food handling skills, a commitment to food safety, and experience working in a fast-paced restaurant or food industry setting.
Duties
- Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and presentation standards.
- Decorate cakes and pastries with intricate designs using cake decorating techniques.
- Assist in food preparation tasks including mixing, assembling, and portioning ingredients.
- Ensure all baked goods meet quality standards for taste, appearance, and freshness.
- Package finished products carefully for display or delivery while maintaining hygiene standards.
- Maintain cleanliness of workstations, adhering to food safety regulations at all times.
- Collaborate with team members to ensure timely production during busy periods.
- Support the overall operations of the kitchen by assisting with other food preparation tasks as needed.
Qualifications
- At least 1 year of experience
- knowing how to make cheesecakes, French desserts, Swiss rolls, and many more.
- Proven experience in baking, cake decorating, or pastry arts, preferably within a restaurant or bakery workplace.
- Strong knowledge of food handling procedures and food safety standards.
- Skilled in food preparation, cooking techniques, and kitchen equipment operation.
- Experience with food industry best practices including packaging and presentation of baked goods.
- Excellent customer service skills for engaging with clients or guests when necessary.
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
- Kitchen experience with a focus on baking or pastry arts is highly desirable.
- Certification in food safety or related training is preferred but not required. Join our team to bring your culinary talents to life by creating exceptional pastries that delight our customers!
Job Type: Full-time Pay: $20.00 per hour
Expected hours: 25.0 – 30.0 per week
Work Location: In person
📌 Pastry Chef (North Vancouver)
🏢 KAJ Pastry
📍 North Vancouver
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