JOB SUMMARY

Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes for our guests in a new space in Kitsilano. Our culinary team is passionate about the experience they create for guests through food.

Wage Range: $18-20/hour

ESSENTIAL DUTIES AND RESPONSIBILITIES

(Other duties may be assigned as required)

- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Ability to multi-task in a team-oriented environment; ask for support and support others




- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines

REQUIRED EXPERIENCE AND QUALIFICATIONS:
- Completion of a designated culinary school
- Minimum 6 months baking/pastry work experience
- Ability to multi-task and have an eye for detail
- Team-oriented
- Organized and able to work under pressure in a very busy workplace
- Flexible working hours, including weekend and evenings

📌 Pastry Cook (Vancouver)
🏢 Provisions
📍 Vancouver