Keep Aramark kitchens clean and safe as a Dishwasher, using sanitation practices to support guest satisfaction and daily operations.
This Dishwasher position maintains cleanliness across operations and kitchens. You will clean dishes, equipment, utensils, and related areas while following food safety procedures. The work also includes customer service, light maintenance, and custodial tasks.
Key Responsibilities:
- Clean and sanitize dishes, pots, pans, and silverware
- Clean glasses, equipment, utensils, and dishwashing areas
- Report equipment issues to management promptly
- Perform light maintenance and custodial tasks
- Maintain positive customer service toward guests and coworkers
Requirements:
- Understanding of basic sanitation procedures
- Ability to follow safety procedures around hazardous chemicals
- Availability for flexible hours, including evenings and weekends
- Adherence to Aramark food safety and sanitation policies
- Ability to maintain security of company assets
Apply your sanitation, equipment-cleaning, and customer service skills as an Aramark Dishwasher supporting protected kitchen operations.