Cook with Aramark Canada Ltd. on Queen's University campus, preparing varied foods with standardized recipes, fresh ingredients, and qualified equipment.

This part-time Cook supports residence dining locations on Queen's University campus. The work includes ingredient preparation, multiple cooking methods, workstation setup, and food presentation. You will follow production guidelines, food safety procedures, and sanitation requirements while maintaining positive service for guests, clients, and coworkers.

Key Responsibilities:

- Prepare varied foods according to standardized recipes
- Set up workstations with ingredients and equipment
- Measure, chop, mix, trim, and peel ingredients
- Operate ovens, stoves, slicers, and mixers
- Store food and sanitize work areas safely

Requirements:

- One to two years of experience minimum
- Experience as a cook or related role
- Knowledge of cooking methods and food safety
- Availability for days, evenings, weekends, and holidays
- Basic math and communication skills

Bring cooking, food preparation, equipment operation, and sanitation skills to Aramark's residence dining locations at Queen's University.

📌 Part Time Campus Dining Cook (Canada)
🏢 Aramark
📍 Canada