Build menus, create recipes, and cook specialty foods as a Chef in a fast-paced kitchen requiring flexibility, initiative, and attention to detail. English is the work language. This permanent Chef position combines hands-on cooking with staff instruction and operational recordkeeping. Candidates need secondary school graduation and one to less than two years of experience. Work may include early morning, evening, day, morning, weekend, and shift schedules, with 30 to 40 hours weekly.

Key Responsibilities
Maintain records of food costs, consumption, sales, and inventory Prepare and cook meals or specialty foods Plan menus and uphold food quality standards Instruct cooks in cooking, garnishing, and presentation Supervise three to four kitchen staff members

Requirements:
Secondary school graduation certificate One to less than two years of experience Ability to meet tight deadlines under pressure Dependable, reliable, organized, and adaptable approach Ability to stand, walk, and work physically demanding shifts Use your menu planning, cooking, supervision, and recordkeeping abilities to contribute as a dependable permanent Chef.

📌 Culinary Chef Menu Development (Canada)
🏢 East Tea Can
📍 Canada