Aramark's Catering Service Worker Lead oversees planning and supervision of catering events across central and satellite locations, ensuring brand standards and client satisfaction.
You will supervise staff, coordinate setup, service, and breakdown; manage event bookings, menu costing, and collaboration with internal departments. The role emphasizes safety and sanitation, training, and strong teamwork in a agile catering environment.
📌 Catering Operations Lead (Canada)
🏢 Aramark
📍 Canada
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