Apply food service supervision and sanitation training skills while coordinating staff in a permanent restaurant or rapid food workplace. English is the working language.

This Shift Manager position oversees five to ten people who prepare and portion food. You will train staff, estimate supplies, maintain records, and ensure food and service meet quality standards. The position suits candidates with a secondary school graduation certificate or equivalent experience.

Key Responsibilities:

- Coordinate employees preparing and portioning food
- Train staff on sanitation and safety procedures
- Ensure food and service meet quality standards
- Estimate required meal preparation ingredients and supplies
- Maintain stock, repairs, sales, and wastage records

Requirements:

- Seven months to less than one year experience
- Secondary school graduation certificate or equivalent experience
- Efficient interpersonal skills and excellent oral communication
- Flexibility and client-focused approach
- Ability to work in physically demanding conditions

Use your food service coordination, sanitation training, and quality control abilities as a Shift Manager supervising restaurant operations.

📌 Food Service Shift Supervisor (Canada)
🏢 KFC Canada (Yum! Brands Subsidiary)
📍 Canada