Inn on the Twenty is currently seeking a Pastry Chef to join our growing team This is a excellent opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.
Job Title: Pastry Chef
Property: Inn on the Twenty
*Please note: By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property.*
This posting is for an existing vacancy within Lais Hotel Properties Limited.
Position Summary
Manages and administers the daily operation of the pastry shop consistent with the high-quality standards required in a superior hotel and conference facility.
Duties and Responsibilities
Primary Responsibilities
- Providing personalized and exceptional guest service at every given opportunity
- Accountable to the Owner, guests,
employees
- Ensures that the pastry shop is running a smooth and efficient manner through the supervision, training and direction of the bakery staff
- Hires, discharges and schedules staff as required
- Assists the Executive Chef in the annual budgeting activated with respect to costing and maintaining budget guidelines as set out by the General Manager
- Designs, presents and implements the dessert menu for the Restaurant
- Participates and supervises all baking activities of the bakery
- Orders all food inventories to meet the baked requirements of the hotel restaurants
- Completes all necessary reports and order forms as required by the Executive Chef
📌 PASTRY CHEF (Canada)
🏢 Vintage Hotels
📍 Canada
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