Coordinate busy Harvey's shifts across the front line, kitchen, and drive-thru while demonstrating communication and operational leadership.
This Hourly Supervisor position leads restaurant shifts and responds to issues through operational experience, good judgement, and Harvey's procedures. You will motivate colleagues, inspire others, and serve as a role model. The work also emphasizes food safety, health and safety policies, and guest experiences.
Key Responsibilities:
- Take charge of each shift you lead
- Coordinate front line, kitchen, and drive-thru activity
- Resolve issues using Harvey's procedures
- Inspire and motivate the restaurant team
- Make every guest experience a Beautiful Thing
Requirements:
- Friendly, positive personality
- Robust communication skills
- Ability to perform under pressure
- Ability to follow food and safety regulations
- Ability to multitask and coordinate others
Use shift leadership, multitasking, and communication skills to coordinate Harvey's operations and support memorable guest experiences.