Start each morning baking artisan bread and treats at COBS Bread, using recipes, ingredients, dough shaping, and ovens. No experience is necessary. As a Baker, you will lead COBS Bread's freshness commitment while working with a small team. You will read production schedules, follow carefully crafted recipes, measure and mix ingredients, mould and shape dough, and process products through ovens. Your work helps provide fresh baked goods and a robust customer experience for the community.
Key Responsibilities
Bake artisan bread and treats each morning Read production schedules and carefully crafted recipes Measure and mix baking ingredients accurately Mould, shape, and process dough through ovens Keep the bakery clean alongside the team
Requirements:
No baking experience necessary Willingness to learn and bring the right attitude Ability to rise early for morning baking Work independently or within a small team Frequent lifting and carrying up to 22 kg Bring organization, teamwork, and willingness to learn while baking fresh products that COBS Bread shares with its community.