Take on the role of Cook at Overtime Taphouse, where you will manage kitchen operations while ensuring food quality and supporting the youth workforce. This Full-Time position offers hands-on experience in a vibrant culinary setting.

As a Cook, you will be instrumental in inspecting kitchens, maintaining inventory, and ensuring a high standard of food quality. Your responsibilities will include ordering supplies and cleaning work areas. Join a workplace that provides mentorship, training, and an inclusive environment tailored for young professionals.

Key Responsibilities:

- Routinely inspect kitchens for cleanliness and safety
- Order and maintain kitchen inventory and supplies
- Keep kitchen a clean and organized working space
- Estimate ingredient needs and place orders effectively
- Ensure compliance with food service and quality controls

Requirements:

- High school graduation certificate required
- Between 1 and 2 years of relevant experience
- English language proficiency is essential
- Capable of managing inventory and records
- Committed to fostering a welcoming setting for youth

Showcase your culinary talent and commitment to youth support at Overtime Taphouse.

📌 Cook with Inventory and Quality Control (Canada)
🏢 Overtime Taphouse
📍 Canada