Handle dishwashing, counter service, and take-out packaging in an urban kitchen. This permanent position requires English and offers 30 to 40 hours weekly.
The Kitchen Helper supports customers and kitchen staff by taking orders, serving at counters or buffet tables, and maintaining clean equipment. Responsibilities also include washing dishes, preparing straightforward foods, receiving supplies, and handling cleaning products. Work involves repetitive tasks, extended standing, and pressure.
Key Responsibilities:
- Take customers' orders at kitchen counters
- Serve customers at counters or buffet tables
- Operate dishwashers for dishes and kitchenware
- Package take-out food for customer orders
- Handle and store cleaning products appropriately
Requirements:
- Secondary school graduation certificate
- Ability to multitask during repetitive tasks
- Reliable and dependable work habits
- Ability to stand for extended periods
- Experience is an asset
Use dependable service, dishwashing, and cleaning skills while supporting customers and kitchen operations in an urban setting.