Lead restaurant operations on site using staff supervision, scheduling, and food quality control in a rapid food or restaurant setting. English is required.
This Restaurant Supervisor position requires two to less than three years of experience and secondary school graduation. You will coordinate food preparation staff, establish schedules, and maintain service standards. The work takes place at a physical location without remote options.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety procedures
- Ensure food and service meet quality control standards
- Address customer complaints and maintain operational records
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- English language ability
- Ability to supervise three to four people
- Attention to detail and dependable work habits
Apply restaurant supervision, scheduling, staff training, and quality control skills in this on site leadership role.