Prepare nutritious meals and snacks as a part-time Cook at the Youth Centre in Cold Lake First Nations, Alberta. Use food preparation skills daily.

Horelyu Dene Ts'edi Kue Society seeks a reliable, experienced Cook for youth programming. The position includes meal planning, menu development, kitchen cleanliness, inventory monitoring, and food safety. You will accommodate dietary restrictions and allergies while supporting Youth Centre staff.

Key Responsibilities:

- Plan healthy, balanced meals and snacks for youth
- Develop menus accommodating dietary restrictions and food allergies
- Maintain a clean, organized, sanitary kitchen
- Monitor inventory, prepare grocery lists, minimize waste
- Ensure secure food handling, storage, and compliance

Requirements:

- Previous cooking or food preparation experience
- Valid Food Safety or Food Handler Certification
- Knowledge of nutrition and safe kitchen practices
- Strong organization and time-management skills
- Ability to work independently and collaboratively

Support youth at Horelyu Dene Ts'edi Kue Society through nutritious cooking, organized kitchens, and dependable food safety practices.

📌 Part-Time Youth Centre Cook (Canada)
🏢 Cold Lake First Nations
📍 Canada